Navratri 2017 Fasting Recipe: How to Make Vrat Ke Pakode this Navratri - Happy Navratri 2017 Dates, Images, Wishes, Wallpaper, Messages, Whatsapp Status for Navratra 2017

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Wednesday, 13 September 2017

Navratri 2017 Fasting Recipe: How to Make Vrat Ke Pakode this Navratri

Shardiya Navratri is well known during Ashwin month from the Hindu calendar to recognition goddess Durga. The nine-day lengthy festival is among the most widely used festivals in India and it is celebrated in lots of areas. This season navratri will begin on September 21 and can finish on September 29. You need to miss the navratri occasions which are organized in Gujarat and Maharashtra. Women, men and kids outfitted within their colorful traditional attire perform garba over these nine nights. Lots of people observe fast throughout the festival. They merely eat fruits and a few specific foods which are permitted throughout the fast.

Navratri 2017 Fasting Recipe: How to Make Vrat Ke Pakode this Navratri


Ingredients for Vrat Ke Pakode this Navratri:

  • One cup of amaranth flour
  • Two boiled potatoes
  • Three to four green chilies chopped
  • Three tablespoons of crushed peanuts
  • Half a teaspoon of cumin powder
  • Half a teaspoon of crushed black pepper
  • Water to make a batter
  • Oil for frying
  • Pink rock salt to taste


Method for Vrat Ke Pakode this Navratri:

  • Take the boiled potatoes and mash it to fine paste. Add in one cup of amaranth flour and mix properly.
  • Add the crushed peanuts, chopped green chilies, cumin powder and pink rock salt to the mixture.
  • Add in some water to make a batter. The consistency of the batter should be thick.
  • Place a pan on medium flame and pour in the oil for frying. Once the oil is hot, put small portions of the batter into the oil.
  • Let the batter cook. It will start floating and will puff up. Let it cook till it becomes light.
  • Take out the pakodas from the oil and place them on paper towels. Once all the pakodas are cooked, heat the oil again and put the pakodas back in the oil for a second frying. Fry twice will give them a nice crunch.
  • Take out the pakodas after a couple of minutes and place them on a paper towel to remove the excess oil.

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